Recent content by woj027

Thanks for the insight. All of my previous batches overflowed lots.

It's been two weeks nothing overflowing yet.. Am I out of luck?

thanks all, I'm starting to feel better about this batch, it's only my 6th or 7th I've made at home. Never the same way twice. the foam must be activity, there was some extra head space, it is a 6 gallon carboy. I'm just nervous, knowing I pitched at too warm of a temp and the smack pack...

So is there anything I can do this late in the game to "save" my beer? It's Tuesday morning some 64hours after pitching my yeast into what was probably too warm of a product. Additives? Or am I doomed with a bad batch?

thanks. I think my biggest mistake was being in a hurry, I tried to get everything done before company came over and my son woke up from a nap..

I brewed yesterday (saturday) put my beer into the Carboy at 4pm it's 8:45 PM on Sunday and nothing is blowing out of my overflow. some foamy suds at top of carboy, but not looking like it's doing much. My yeast was in one of the action packs where you pop the corner and let the bag sit, I...

What does the oct clean do for label removal? Or do you just use it to clean the bottles?