Thanks for helping. I am a semi-experienced mead-maker (6 batches) but this is only my second foray into homebrewing so I didn't know what to think. One more thing - I thought beer was ready to bottle after a month or two. Is it normal to still have yeast floaties after 3 months? When will...
What are these? Is it any infection? I brewed up this batch of ale (from a prepackaged kit) about 3 months ago. Six weeks ago I added a vanilla bean. It looked fine at the time. I opened it up to bottle today and saw these weird white spots of thin, solid forms floating on the top. I can...