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Recent content by WinterFitz

CornyKegs 728
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  1. W

    Beginner Tip: Efficiency/Doughing-in

    Hey guys thanks for the quick response! Gromit, my mash tun is a rectangular picnic cooler, and I'm using 3 separate steel braids, leading into a common manifold. They are laid out evenly throughout the bottom of the cooler. Doug, I'm currently traveling on business right now so I...
  2. W

    Beginner Tip: Efficiency/Doughing-in

    Hey read through the posts and had a question y'all might be able to help me with, I've been stuck in an efficiency between 60%-65% (closer to 60) since I started all grain. I batch sparge, letting the first sparge sit for about 15 minutes and the second sit for about 10 minutes before...
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