Thank you summersolstice! I didn't know why bottles were kept on their side; now I know!
I won't be making huge batches so a year and perhaps more should work out OK. If this first batch ever gets made and is decent, I suspect I'll be giving a lot of it away. :D
Oh interesting. Why is corked better for long term? Better oxygen blocking?
I'm just trying to avoid the expense of a corker at the moment, though reusing wine bottles is easier for me than getting beer bottles. I do want to do what's best for the mead, though.
Hello!
As the post count will reveal I'm a mead noob [hello!] with luck, hoping to start one by the end of the month.
I have done some reading and searching but am not sure what to think about bottling. Is using either using caps or corks superior to the other?
I have a bottle cap press...
Yup, another newbie :D
Thank you all for the welcome [and for the link]. I am trying not to get too advanced and overwhelm myself with all the mead stuff, so I suspect my first will be rather easy. This place is a great resource as well and I look forward to chatting more with y'all!
Hello all!
I have lurked on here a wee while but decided to join as I'm hoping to make my first mead soon. :mug: Never brewed anything in my life but have Schramm's book and have been reading here and am sure I'll be in the thick of it soon. I found a recipe on a sort of herbal site for an easy...