Recent content by wingtipz

I'm brewing a mild IPA/Pale of my own design. Something I can enjoy on hot summer days and something my friends who are not hop-heads can enjoy as well.

I know I am. I work half-days every Friday, so it's my brew day. I must say that today is particularly good. It's 80-something out, I'm in the back yard in the shade with a laptop and a bottle of my last batch next to me. I can't think it gets much better.

Right on man, you'll be even more impressed when you crack open the first cold one in a couple weeks. I know I was.

It could be I suppose. I did some more reading yesterday after I saw bubbles in my beer line. There was enough bubbles that they would collect and make gaps so there were sections of the line with no beer. This told me that my pressure was too low, so I've upped it to 14 and I get no more...

Thanks for your input. I'll play with it some more. My faucet and shank should show up next week so I'll play with it more then too.

I'd say that I'd be pretty close to filling a beer in 4 seconds if it didn't overflow with foam in about 2. The beer seems like it's pouring faster than I want it to though. I'm familiar with the equation you used. I had planned on dispensing at 14-15 psi and I had seen so many different...

3/16" thick walled line.

So here's my situation, I can only pour about half a pint of beer at a time, the other half is foam. My setup is a 3 gallon cornelius can in a small fridge at about 38 degrees. I have 10 psi of CO2 going to the keg and am dispensing through 7 ft. of line through a plastic tap (haven't...

Too much airspace maybe? Just thinking out loud here...

I picked one up a couple weeks ago here in Portland, so they're definitely on the west coast.