Recent content by Wingnut21

Great thanks Revvy. That's exactly what I needed to know. I hope to upgrade from Mr. Beer soon and have been looking at NB. Any other suggestions? I would like to go glass and 2 stage if possible.

Instead of putting the priming sugar in the bottle this time I tried what another member suggested. I tried putting a 1/3 cup sugar in a cup of water and boiling it for 15 minutes, stirring the simple syrup into the fermenter (ever so gently) and after a week my brew is still flat. It did pop...

Dogfish Head 60 Min (and everything they make) :rockin: Great Lakes Burning River Ale Sierra Nevada E.S.B. Victory Hop Devil I.P.A. Hofbrau Maibock Guiness Extra Stout Breckenridge E.S.B. Stone Oaked Arrogant Bastard Stoudt's I.P.A. Lion Stout A lot of the Sam Adams brews as well...

Another n00b waiting to upgrade. One of my best friends got me a small kit for Christmas in 2006 and my craze has yet to decline. I have been very lucky in the fact that of the two batches I have made, neither were bad. I have two batches in process right now so I cannot tell you what they...