Recent content by Wine_Beer

I did dry hop, it may affect the clearity i think. other then that color,taste, head retention etc. all good. love it. and brewed another batch without dry hop, it is very clear. little less flavor taste.

An update, the thermometer is malfunctioning.It measures about 14F higher. it is a digital cooking thermometer, it's new from Walmart, was accurate. So I am thinking the ferment temperature was good @69F. But the mash temperature might be too low @140F. I will see how it goes.

Finally I brewed this receipt, it's the first all grain. Base malt is Alberta Rahr 2 row(is it the same one in the receipt?). added flake wheat 0.25lb not the torrified wheat. All others are the same. OG 1.062, collected total 5.8gallon wort for fermentation. The problem is I add 2 vials...