The first thing I did was clean them, then I through them in the freezer. I took them out when I was ready to use them. let them thaw then I pureed them with the campden tablets. I had 13lbs of peaches so I through 3 campden tablet in.
I am brewing my first peaches and cream ale.I was given some over ripe peaches from my local farmers market and wanted to use them in my secondary to get the most flavor out of them. I had read that I should use campden tablets to kill all the wild yeast and bacteria in the fruit.I also read...