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Recent content by William Gade

CornyKegs 728
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  1. William Gade

    Sparging when biab?

    Hello, I start out with RO Water and add chemicals, then heat water up 165 degrees, add bag and grain. Mashing 156 for 60 minutes with insulted cooler bag over the pot. Removed bag of grains. Heated "mash" up to 170. I did remove bag so it will not burn it. Put bag of grain back in and...
  2. William Gade

    Sparging when biab?

    I am heating up initial drained wort
  3. William Gade

    Sparging when biab?

    For BIAB I do not sparge, but I do a double dip. I pull the bag the out and heat water up to sparge temperature and drop the bag back in and stir it for 10 to 15 minutes. Gives slightly more efficiency. You can also double mill for BIAB. You can add 1/2 pound of base grain instead for...
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