Recent content by Will_Brewforfood

Thanks! We are idiots apparently. I'll have to read up more about the malting process and why it's necessary.

Thanks for all of the quick replies! Sorry, it wasn't rye nuts, it was "rye berries". It was purchased from a local farmer. We got a coffee grinder and ground up about 2.5 pounds. Then added it to water and boiled for about 45 minutes. The grain was then filtered out and the remaining liquid...

Hi everyone, My girlfriend and I are beginners in the brewing world and new to these forums. Actually, I came specifically here to seek some advice. I recently purchased some rye nuts to brew (now I kinda wish I had done extract). The boiling and mashing processes were very messy and I...