Recent content by will8184

I am about to do my first all grain and need to know how much water I need for a five gallon batch

beer bunny i love you baby

How do tell if a batch is infected by smell any tips would be great:mug::mug

congratulations

will it stop the carbination if I put them in the fridge or should I let it age at room temp prior then do an extended stay in the fridge?

can beer be cold crashed after bottling I would assume not but just want clarification.

I want one

just drank my first beer out of my first batch and i have to say i am hooked it tastes so much better than store bought and its much crisper and more refreshing so i am hooked.

Thanks guys I was just making sure that it was normal

I've had my light ale in the fermenter for 3 days and air lock was going crazy for about two days and now has stopped is this normal

Thanks much appreciated

I've just put a batch in the fermenter and I was curious how to get it clearer than it is or will it clear up

with the blow off tube

first batch cooking

just introduced yeast