Recent content by wildman128

I made this 6 months ago and forgot about it. Ive been real busy. Anyway, I have left the raisins in for this whole time will that be an issue. I am going to transfer it over tonight.

Im starting 2015 off right by brewing! Im trying this mead out. It is the first shot at a mead I hope it turns out good. Thanks for posting this recipe Disturbd.

Has any body added yeast nutrients to this mead. I'm planing in using a packet of dry wine yeast. Cant remember which one off the top of my head.This will be my first mead. Any other tips would be great.

Keep us posted

I'm in

I'm in

I just brewed my first all Brett beer and its been in the fermenter almost 3 weeks. I opened it up and it looked very different from what I'm used to seeing. It taste great and the gravity is 1.014 I'm going to recheck it in a few days to make sure it's done. My question is this do I need to...

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Losing my religion - REM

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Is there a website that sells 5 gallon oak barrels that anyone recommends.

I would love to ferment in a barrel but I don't think I have enough space for one. What is the smallest size I could get and where? Also thanks for all of your replies.

Thanks I didn't se

I just made my first sour last night. It was a Flanders red. Everything went great but I had one question. Its in a brew bucket for primary fermentation when I switch it over too secondary can I use a better bottle or would a glass carboy be better.