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Recent content by WildlyFermented

Yakima 728
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  1. W

    Campden tablet quantities?

    It seems to have a classic sulfur smell from SO2. A bit like rotten eggs, but not overly offensive. I usually need to get farily close to the airlock to get a good whiff. Hoping that secondary ferment at cooler basement temperature for month or two will improve.
  2. W

    Campden tablet quantities?

    One other question about campden. I've been using at 1 tablet per gallon to sterilize cider, then adding yeast 24 hrs later. I've noticed using this method that several batches seem to have a more sulfur like odor even several weeks into ferment. Does the SO2 from the campden last this long...
  3. W

    Campden tablet quantities?

    Mcmunro, I believe I have the same LD Carlson Campden tablets as you. I've been using 1 tab per gallon to sterilize my cider must. Did you decide that this ratio was the correct amount?
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