Recent content by WildCider

Amazing work/skills. looks more like a Nightclub than a bar.

Thanks for the quick feed back. Took the lid off and saw evidence of fermentation. Gravity is 1.11 and it is at 26 degrees celsius. So after checking the seals and resealing it has started to bubble. :ban:

This is my second kit that I have used and it went all good for the first couple of days took about 12 hours to start bubbling but stopped somewhere between the second and third day. Is it worth bottling or should I dump it.:confused:

Gday mnick, I am using store bought juice and have some tannin so will experiment with this, was considering using some fruit acids also. I would love to source Apples for my cider but it is 400 km (120 Miles) round trip to the nears apple orchards. If I start brewing in 44 Gallon...

I am looking for info or a thread on this topic and can't find any. This must be one of the simplest alcoholic beverages to brew. I have done dozens of open wild brews, a jar full of apple juice left outside with an open gauze over it only to stop insects and in about 3-4 days chill and...

Don't even see many XB's on the road these days, let alone a XB GT coupe, and I am sure the owners of these rare beauties won't be modifying them.

Thanks for the responses, as I still don't understand brew lingo I need a few definitions. What is racking? What is aging in secondary?

I'm just getting back into Homebrewing after more than a 20 year brake, after getting a Mangrove Jack starter brewing kit for christmas. One of my first memories is watching the old man brew beer in a plastic bin with a couple of bin liners. All I know is what he taught me and what I have...

I'm just getting back into brewing, having brewed only beer 20+ years ago. I don't even know whether priming is the right word all I know is what the old man taught me, we never had high tech gear like a hydrometer. when we use to bottle beer we would drop a teaspoon (5g) of sugar into the...