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  1. W

    transporting fermenter

    Absolutely pitch the yeast before you drive.. I do it all the time, I just put it on the front seat, pull the seatbelt thru the carry handle..
  2. W

    Exploring "no chill" brewing

    #3 - I work in a commercial brewery in my spare time, and we almost always dump 4 or 5 gallons of active yeast into our boil kettle half way into the boil (20 barrel).. I know, not the point you were making, but it's not always a "big mistake" to add yeast to a hot wort - we do it routinely, but...
  3. W

    Exploring "no chill" brewing

    By page 30 I ordered 3 containers.. By page 65, I wish I had ordered a 6 pack. I've been AG brewing for about 6 years, and although I have all the equipment I tried a Brew In a Bag yesterday (for the heck of it) .. I have 3 beers, 15gal fermenting now - next weekend I'll try my hand at BIAB +...
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