malt grain, liquid and powder malt extract, two kinds of hops with the same acid content, yeast sorry to be vague but i'm new to this and threw the stuff away when done. Its a 5 gallon batch.
Hello...
I'm new to this forum and I brewed an american amber ale, using malt and malt extract. However after sitting in the carboy after 4 days it stopped bubbling and I checked the alcohol content and its very low. What can I do to get the alcohol content up on the beer because I do not want...