Recent content by WhiteDelicious

My post-boil gravity wasn't much lower than the pre-boil, which leads me to believe I did it incorrectly and the measurement is meaningless.

Modified Recipe ------------------------ Recipe Type: All Grain BIAB Yeast: Wyeast Weihenstaphen 3068 Yeast Starter: No Batch Size 2.75 gal Boil Size: 3.75 gal Estimated OG: 1.051 Estimated Color: 3.5 SRM Estimated IBU: 14.5 Mash Time: 90 minutes Boil: 60 minutes 0.75 Hallertau @ 45 0.25...

I decided to brew my first beer. I had spent too much pouring over this forum and others, and i was getting anxious to start. There's still a ton of information that I haven't had the change to read or understand, but I figured the best way to learn was to just jump in. It went generally well...