Thanks for the input! I was concidering dumping it and starting again. I'll see it through, and hope for the best. If it turns out to be bad, I'll at least have the expierence, and know what to look for.
The initial boil was for 60 min., but the second was for just a couple of minutes. I have read other post here that say that the airlock is not a good indication of fermentation. The airlock has stopped completely.
Sorry if I'm posting in the wrong place but, I don't know how to start my own thread. I need some advice please. I just finished my first all grain brew. It went well until the wort chilling. I'm brewing a a Bud Light clone, (to peak the wife's intrest to loosen the purse strings for a brew...