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Recent content by wgoodlett

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  1. W

    stuck fermentation/too much yeast/racking too early?

    correction....1.010
  2. W

    SG 1.111 is it ready?

    I re-checked it.....im sitting at 1.010.....i didnt take a reading before i started the first fermentation so i cant get an alcohol content
  3. W

    stuck fermentation/too much yeast/racking too early?

    SG is at 1.111
  4. W

    SG 1.111 is it ready?

    My very first batch has been in the first rack for 1 week.....the SG is 1.111 right now and the fementation has slowed way down....is it ready to bottle? also any info on back sweetening would be greatly helpful THANKS!!!
  5. W

    stuck fermentation/too much yeast/racking too early?

    what should the SG be? im researching this stuff but the hydrometer stuff is blowing my mind at the moment
  6. W

    stuck fermentation/too much yeast/racking too early?

    ok first question is it possible to use to much yeast? i thought i used to much so i racked my batch after 2 weeks of fermentation when i was still getting 1 bubble through the airlock every 15 secs or so....welp after i racked it im now only getting 1 bubble about every 40 secs....is it still...
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