They don't talk about rehydration of the yeast....do you guys rehydrate your dry yeast at all? I heard that it may not be necessary at times...one of those "it depends" moments..let me know what you think
They don't talk about rehydration of the yeast....do you guys rehydrate your dry yeast at all? I heard that it may not be necessary at times...one of those "it depends" moments..let me know what you think
I am doing a walnut ale next week and I'm open to some suggestions. We are probably gonna use cascade and williment hops. Although our thoughts on actually putting the walnuts in the brew isn't settled. Should we crush them up? Bake them or just toss em in?