Recent content by WetNomis

Pretty sure I've also read that there are differences from dry hopping in primary in the presence of yeast, towards the end of fermentation, and in secondary after racking off. So doing a dry hop in primary towards the end of fermentation for four or so days, then racking off and dry hopping...

I only got 68% mash efficiency on the 1.105 RIS, but luckily I set Beersmith for that number in advance, so it was all good - hit it nicely. No sparging for me, full volume in advance. It's BIAB - KISS is the principle I work off, hence no pulley system etc... :-) EDIT: No 'normal' sparge...

First post so be gentle. I went BIAB recently after starting with Kits, then extract, onto specialty grains then finally AG with BIAB. I'd always brewed big beers before AG and wanted to continue. Big IPA's, and Belgian Quads are my faves. So since starting BIAB, I have done a 1.091 Belgian...