Recent content by Weldon2880

Thanks a lot guys for the suggestions. I have decided to just let it ride without the 20. Lets see what happens.

AHHHH! I am brewing up an American cream ale and forgot (overlooked) 8 oz. of crystal 20 L. Brew: 5 lbs. 2row 3 lbs of 6 row 2 lbs vienna 1 lb flaked rice 1 lb flaked corn 8 oz. of crystal 20L (which I missed) Liberty hops at 60 and 15 us05 Can I add anything post boil? I have...

Sale sounds great. I'm in also.

Hello, I have 2 carboy primaries sitting in a 62 degree fermentation chamber. They have been there for a little over two weeks. Fermentation is complete but I would like to let them sit on the yeast cake for another couple of weeks. My dilema is this. I am brewing two new batches that need...

Thanks I will look into that model.

Hello, I am ready to purchase my first kegging equipment. I need a bit of your guidance though. I think I will be going with a 5 gallon corney but not sure about the regulator. I am starting off with one keg but eventually would like to have two. The reg I am looking at is the taprite...

The stick on thermometer was not even registering and the highest temp on that is 78. So I would guess it was probably somewhere in the 80's. I did immerse the hot wort after the boil in an ice bath. Got it to under 100 pretty fast. Then added it to the carboy with 3 gallons of top off water...

I used Safale S-04 Ale Yeast. Over 40 hours in the primary and relatively no action in the airlock at all anymore. What kind of temps should I shoot for from here on in?

Hello to all you knowlegdable home brewers in here. I have found some great advise in these forums already and I've just signed up. Thanks! Anyway, have totally got the home brew bug and decided to try my first brew. I got the Deluxe brew kit from Northern Brewer with the Caribou Slobber...