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  1. weirdboy

    Craft Beer MAW

    Yes, I am open to any offers. Doesn't have to be IPA, or even beer! I am open to any world class booze. I am only drawing the line at huge barrel aged stouts. I have a very large supply of these already.
  2. weirdboy

    Craft Beer MAW

    Seriously, I see people posting pictures of Sip O' Sunshine literally every day on HBT. How can people not grant this MAW?
  3. weirdboy

    Craft Beer MAW

    Well someone make me an offer, for crying out loud.
  4. weirdboy

    Who's smoking meat this weekend?

    You can use a curing salt with hot smoke, too.
  5. weirdboy

    Who's smoking meat this weekend?

    I don't think I've ever seen kids going crazy over brussels sprouts.
  6. weirdboy

    Who's smoking meat this weekend?

    You can cold smoke in an offset.
  7. weirdboy

    What are you drinking now?

    Local brewery, Yorkshire Square, does all real ales. Currently enjoying their dark mild.
  8. weirdboy

    What are you drinking now?

    A couple of caucasians.
  9. weirdboy

    Who's smoking meat this weekend?

    +1 Is that thing in a sausage casing? It sort of looks like it.
  10. weirdboy

    Who's smoking meat this weekend?

    That looks like a page from Home Production of Quality Meats and Sausages. IMO it is THE bible of meat curing.
  11. weirdboy

    What are you drinking now?

    photo evidence of above
  12. weirdboy

    What are you drinking now?

    Monkish -- Life as a Shorty Juicy citrus with a bit of dank. For a 4.5℅ beer has a lot of body--tons of dextrine--giving it an almost chewy texture.
  13. weirdboy

    What are you drinking now?

    Smog City Bourbon O.E. Lots and lots of vanilla/bourbon flavors in it
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