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  1. W

    Post your infection

    Gravity has been at ~1.010 for 3 days now. When should I bottle?
  2. W

    Post your infection

    Updated pictures:
  3. W

    Post your infection

    Ill take new photos. It looks more infected now.
  4. W

    Post your infection

    Yes with starsan. Whats the plan of action now? Gravity is at 1.010. Bottle it? It still tastes ok.
  5. W

    Post your infection

    Where do you think the infection came from? It was all new equipment which im sure I cleaned thoroughly?
  6. W

    Post your infection

    Thanks for the responses - the fermenter has a clear lid the photo was taken without removing it. The gravity is currently sitting at 1014 & the temp is 21 degrees. Its been in the fermenter since Tuesday.
  7. W

    Post your infection

    Hey Beginners nerves are setting in. Im about 5 days into my first brew and was wondering if this is normal? Its a Coopers IPA. Any help appreciated.
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