Recent content by wcc777

Wow, thanks for all the responses everyone. A lot of generous beer lovers out there - this is great. I used 6 AAUs bittering, 5 AAUs finising. They were Yakima Magnum bittering and Cascade finishing. Yeast was Sarfale US-05 dry ale yeast. Really, leave in primary for 2-3 weeks? I thought...

Halfway through fermenting my first homebrew ever, a Cincinnati Pale Ale out of the book "How to Brew". After 7 days of active bubbling, I transferred to a secondary and took a gravity reading and taste. OG was 1.044, now it's 1.0125. I took a taste, and it's pretty bitter. Does this sound...