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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Warm Fermented Lager Thread

    Been following this thread for a few months, and have read every post over the years. Thanks to all that have contributed and enabled me to brew a lager! My addition: 5 week ago, Brewed a traditional Bavarian Pils using fermentis W34/70 warm. Read the feedback suggesting MJ as superior but...
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