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Recent content by waveslider44

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  1. W

    California SoCal area brewing equipment

    1 Mini Brew 15 gallon conical fermenter in freezer with temp control 200.00 Everything but the fermenter is sold. Still have the fermenter in the freezer. Make me an offer. In the Santa Clarita area of Southern California.
  2. W

    Wow Now That's A Light Beer

    Held79, brewmasters warehouse use the brewbuilder, hit the numbers you want and just wing it. Happy accident's are the best
  3. W

    Wow Now That's A Light Beer

    Midwest Supply sells the Munton's
  4. W

    Keg conditioning

    Keg some, bottle some. I condition my kegs on the tap. It is fun to take a small sample every other day and see how the flavors come together. After 3 weeks (carbonation equilibrium) the flavors have melded like 2 day old spaghetti sauce. Freshly kegged the flavors are all there but...
  5. W

    Small CIP Spray Nozzle or Spray Ball?

    Found this at Grainger. Stainless steel and made in USA Item # Qty. Description Brand Mfr. Model # Usually Ships** Price Water Jetter Nozzle, 1/8, 1/4In, Propulsion 4CW87 View Larger Water Jetter Nozzle, 1/8, 1/4In, Propulsion >More Details... Country of Origin: USA RIDGID...
  6. W

    So, you are at a non-craft beer place... What do you order?

    On topic: I will drink whatever sounds good to ME. Off topic: It may be beer, food, cars, any subject. A holes will always be A holes. At the end of the day someone that chooses to be an A hole will still be missing something. Choose your own path and those you walk the path with wisely. I...
  7. W

    LA/San Diego Trip - What Brewpubs & Breweries Do I Have To Hit?

    Anacapa Brewing Co on Main Street in Ventura Ventura Surf Brewing on Market and Telephone in Ventura Island Brewing Co Carpinteria
  8. W

    Best way to fill a growler?

    I use a piece of tubing slipped onto the perlick, growler out of the freezer for just a bit to get the temp just above freezing. I don't turn the pressure down, just fill from the bottom and fill until it is full of beer no foam. Put the cap on and good to go. Has held pressure for a week on a...
  9. W

    AG brew day in less than 3 hours... possible?

    let the kids help clean. They won't be anywhere near your brew session next time.
  10. W

    Letting Your Beer Cool On Its Own

    I thought when wort is above 140 degrees a chemical known as DMS is created. While boiling that DMS will evaporate out. Once the boil is stopped the DMS continues to be produced and will no longer evaporate. If too much of this is in the beer it will produce off flavors (butterscotch or...
  11. W

    Wow Now That's A Light Beer

    With the Og and Fg the ABV calcs to 5.06% ABV
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