Recent content by waterconfusion

Thanks for your help. My biggest concern is that I'm just plain not interpreting the data from the spreadsheet correctly.

awesome. So my addition levels seem congruent with what you would expect to add for RO water?

cheers. I'll take your advice then and drop the NaCl and adjust the calcium chloride and lactic acid I use in the mash accordingly. I mostly made an account here to make sure I was interpreting the information correctly. Computers and spreadsheets aren't my strong suit and I'd hate to ruin a...

Hi all, I've been brewing for a few years and after getting comfortable with the all grain process, I now (think) I am ready to begin building my water from scratch, using reverse osmosis water. I have done a lot of reading and after getting comfortable with the bru'n water spreadsheet, I...