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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    hello from the midwest

    Hello all, I live in about 40 minutes east of st louis in illinois. It's a combination of country and city here, and as far as I know, no one else that I am acquainted with does any production of alcohol, but I am very interested in learning. I have 5.5 gallons of sugar water fermenting in...
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