Hi everyone, I'm making a gingerbread ale and was wondering if I can get some suggestions. I need hop suggestions and I want to know what everyone thinks of the amounts of spices I am using. This is what I'm going on so far:
8 oz caramunich
8oz victory malt
8 chocolate malt
4 lbs light DME
Never brewed an Irish Stout before. And I'd like to brew one in time for St. Patty's day. I'd also like to be able use a few of them for a car bomb or two. I know the curdling of the beer has something to do with the acidity.
Can anyone provide me any information or recommendations for...
Still a noob! I'm going to dry hop for the first time. I want to use muslin hop bags to do so. How does one go about insuring the use of the bag is sanitary? Do I just dip it into my sanitization solution?