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Recent content by Warwick01

Yakima 728
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  1. W

    Any Lallemand Philly Sour feedback or experience to share?

    What stage of fermentation did you at the raspberries and how? I am thinking about doing a similar beer with Philly Sour, and have some packaged frozen raspberries. Am I ok to throw them (thawed) into primary after day 4-5? Or even earlier at yeast pitch?
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