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Recent content by Warphine

CornyKegs 728
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  1. W

    Sanitizing Coffee

    When I used to use cold brewed coffee, I would dunk my coffee press in sanitizer for a few minutes, drain off the excess and fill it with coffee and boiled (and cooled) water. Covered the top with sanitized foil and never had an issue after two attempts doing that. Lately, I've taken to simply...
  2. W

    Fenugreek - How much in 5 gal batch?

    *Hi, I'm new here!* Any updates guys? I'd like to share with you guys my experiences using Jaggery and Fenugreek to achieve a "maple" flavor in my beers. For a maple bacon coffee porter that I did, I added 2 lbs of ground Jaggery sugar in the boil (1 lb at 60 mins and 1 lb at 5 minutes). I...
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