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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    First batch in 15 years.....

    Specific gravity was 1.010 when I bottled it. I used a packet of priming sugar bought from Austin Homebrew. It has been stored in a closet upstairs at average 74 degrees the entire time. Caps sealed good and I got the usual hiss when I opened the bottle. I went up and turned each bottle upside...
  2. W

    First batch in 15 years.....

    I just opened my first bottle of my first batch of homebrew in 15 years. It's a black bock based on an old recipe of mine that I used to make regularly. It has been in the bottle for 43 days so I had hoped to have it ready for Labor Day. I just wanted to check the color, aroma and the taste...
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