Recent content by Wannabe

Great idea Bracconiere!

Ya, got busy. Also thought I’d give it some time to settle. There is only about 2 lbs of barley and 1 lb of flaked barley. Very large majority is wheat. Want to try a 100% wheat at some point, so this was the transition batch. Was hoping that the barley may give it just a bit more fermentation...

Been brewing for years, but this is a first for me. I made an all grain brew 3 months ago. It’s been fermenting since. About 2-3 weeks ago, I noticed that it was starting to turn black from the top down. The amount of black liquid is still getting bigger. Anyone have any idea what kind of...