Recent content by Wade2900

I'm running a Blichmann 3V gravity feed tower with Hellfire burners. I switched from running 3V to running the two lower burners as independent BIAB's. So two batches at a time essentially. I figure if I'm dirtying up my pump etc. I might as well make a day of it. I've also installed chains...

Greetings all, Fast Fermenters is what I had so that's what I used. Ordered neoprene on ebay, created a pattern, got out the heavy duty sewing machine and created insulation jackets. Ordered stainless coils that just fit the opening, hooked it up to a 1110 gph submersible pump (the lift...

Thanks for the heads up. I'll get them changed out ASAP. Cheers

Blichmann tower, Fast fermenter neoprene jackets that I constructed and chiller set up. Keeps 4 fermenters at a consistent temp.

I'm running Fast fermenters with the standard FF thermometer and thermowell. For the liquor tank, mash and boil kettles I'm using these thermometers. They're working really well.

New swivel head thermometers from Concord Kettles. Use code my10 and get 10% off

Pomegranate Farmhouse Saison coming my way. Hopefully I can get some friends to help drink some of the beer currently kegged to make some room :)

Last time I fed it will be this weekend. lol! But seriously its probably been a few years. I will definitely get on it.

Thanks for the reply, I went ahead and 'brewed' it up over the weekend. Hopefully it'll be tasty. Our blood oranges are rather tart so additional adjustments I'm sure will have to take place. I'll let you know how it turns out. Thanks again

Greetings, Making my first hard cider this weekend. My wife has requested blood orange hard cider. Picked, juiced and froze the blood oranges from the tree in the back yard last weekend. The question is, at what point do I add the Blood orange juice? Also, any suggestions on how much? I...