Recent content by Wade E

The campden tablets mentioned was supposed to stun the wild yeast which is what you did by boiling anyhow so dont worry about that but when its done fermenting add 1 tablet per gallon and sorbate if you plan on sweetening. The sulfite (campden) will protect your wine from oxidation and also keep...

How about the recipe for that bread!

Thanks, I must have seen this idea somewhere before doing such a thing.

Hopefully that is true so I dont have to go playing with it cause its on there pretty good And to take it off would be trouble!

We want pics of her brewing it and then a few of after shes had a few! hehehe

Hehehe, I didnt read enough and built m sparge manifold with the holes facing up, guess i have to fire up the old torch and spin that baby over! Doht!

Pretty cool, keep them coming.

Just truly getting set up end of last year and to last weekend so I dont even want to think about it. I will say since I made almost all of it myself i didnt spend nearly that much. Im not talking about actual brews just brewing gear.

This sounds like something that might make my wife a little extra frisky! HMMMM!

Like said above it will work but Id get some of the drops to have just in case. a drop or 2 works wonders!

Personally I dont really worry about this for a brew kettle as you will be doing a long boil in there anyways which i feel will kill anything there.

Thanks yet for another link, dont know why when I searched it didnt come up with either of these.

Looking for a Heather Ale I can mull, thanks for the bump!

Thanks for the link to get some general ideas.

What is the general consensus on the appropriate gapping for Barley crusher or any other mill for that matter. I dont trust what the manufacturer set it at nor do I trust the setting of any spark plugs when I buy them.