Recent content by wab1022

i am fermenting my second batch of homebrew ever and i curious what is the best way to maintain and monitor fermentation temperature cheaply? at the moment i just have my 6 gallon garboy sitting in a dark bedroom with a think blanket wrapped around it no direct sunlight in the room, the...

i am new to brewing and i have done two brews on my electric kitchen stove and it is not doing the the trick. i dont want to spend a fortune but i need a propane burner. i found a cheap $35 unit on home depot but i am wondering is it got enough juice to get the job done...

i did not dump the first batch right out the the fermentor i bottled it and left it in bottles for a month before i tried it again, and it was awful. the beer i have in the fermenter right now is a brewers best oatmeal stout. i used bottled spring water, steeped the grains for an hour and then...

my first beer was a muntons connoisseur wheat beer and i let it sit for about 2 months before i tried one on the bottles, i am going to let the oatmeal stout sit in the secondary for about 3 weeks try it and bottle, i did have a problem with the oatmeal stout while trying to brew, i could...

hey just curious how many batches people have had to dump when first starting to brew. i had to dump my first batch, it tasted awful, undrinkable, it was a prehopped extract kit, my second brew which is in the secondary right now, is an oatmeal stout, it has a muddy color and has a lot of...