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w1828

CornyKegs 728
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I've been brewing about 23 years. The first 20 were all kits. I've been doing all grain for about 3 years. I'm currently taking a 10 gallon cooler that's been converted to a mash tun and installing an electric immersion heater. That way, I can easliy bring the work up to a needed rest temp as many times as I need to.
Birthday
June 24
Location
Philadelphia
State / Province
Pennsylvania
Occupation
government
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