Recent content by VTrider99

Kimmich says, if he could cool his beer as fast then he would. Since pro brewers are doing barrels of beer, it takes 30-45 min for a pro brewer to whirlpool and drop the hops/trub and cool down their beer. As homebrewers we try and mimic this by doing a hop steep, at lower temperatures, then...

Not sure where to post this, but another beer that home brewers should attempt to clone is Fiddlehead Brewery's Second Fiddle. I sometimes think it's even better than the Heady Topper! less IBU's (80), little more ABV (8.2), lots of citrus, little resin, and pine. Very drinkable. Nothing beats...