So just an update about 9 months later. This beer has an amazing brett nose, but interestingly not even the slightest hint of sourness. The barnyard possibility in a lambic seems to have dominated the flavor. It doesn't have any seriously discernible off flavor from the true "spontaneous"...
I found this link helpful when trying to determine how many would fit in the same cooler.
https://www.homebrewtalk.com/f11/how-big-your-mash-tun-needs-123585/
I recently did a Barleywine with 16# with plenty of room left over. The only thing for mine was that with a batch sparge, I neared...
I just made a vienna lager using Magnum for both bitter and aroma. About 1/2 oz at 60 and at 10. I only used the magnum twice because I had gotten some fresh hops to use for aroma and they turned out to be Magnum so I just went with the single hop idea.
Otherwise something like Saaz or...
Smelled this one yesterday and it smelled a little bit funky in a good way. It definitely doesn't smell like any other beers I've brewed, and I didn't get the same "gagging" smell my friend got so hopefully the good yeasts have taken over. At this point I'm just gonna let it sit and ride it out.
So I tried my hand at my first lambic about a week and half ago. We did the full lambic mash per wild brews, which was a pretty intense mash for someone with only a handful of all grain batches under my belt.
Anyways, my LHBS sold my special ordered yeast (Wyeast 3278) so I had to wait an...
So I'm trying to do this recipe and I just bought most of them, but I forgot to separate the mini-mash grains from the steeping grains. I see jkarps post above that its not ideal to have them all in the mash but I'm wondering if there is any way to get around this. I did have to modify the...
I've had a few bourbon county stouts and I can say they are much enhanced by being served in a snifter. I actually use a brandy snifter to drink it in and when compared with a regular snifter the nose is much more enhanced and contributes a lot to the beer. It also improves a little as it...
I just finished brewing a beer that is my attempt at a style like the bourbon county stout and I would love to send you one or two for some cigars but they won't be ready until around June. I will have an oatmeal stout ready in two weeks that I could send as well if you're interested.
I...