Hi,
thanks for your reply My instructions say that i should move it out of the bucket into my pressure barrel after about 5 days and add a little more sugar, not sure how reliable they are tho, would this help solve the problem?
Another question has just occurred to me, i was wondering how i check for bubbles to spot the start / finish of fermentation as my fermentor is just a great big sealed bucket. Do i remove the lid or should i just attempt to look through the plastic.
Thanks again.
Great thanks =) i think that makes sense as my CO2 bottle has a warning label on saying not to keep the valve open for more than a second.
Thanks for all your help.
Hi,
I am at university and thought it would be a good idea to start homebrewing, i put my first batch in the fermentation barrel today and am waiting for it to cool before adding yeast.
My problem is that once its done i have a pressure barrel to put it into, from what i have found from...