Recent content by Voodoo_Child

+ 5 = 27,524 Sent from my HTC One V using Home Brew mobile app

Cool, hey thanks for the great recipe.

3 sounds good. It's at 1.004 now down from 1.062, I might get another point or 2 out of it. Any recommendations as to how long to keep it at 90?

I brewed this up 8 days ago as my first Saison and just had a taste, it is phenomonal. I never used caramunich before but I like the maltiness it added. I brewed it as posted except added honey at flameout, subbed EKG for Fuggles and used the Belle Saison yeast. I pitched at 68, let rise to...

I brewed this up a few weeks ago and just bottled half of it. I put 2.5 gallons on 1 oz light oak chips soaked in enough Makers Mark to cover them. It sat on the chips with 4 oz MM as well for 1 week. The other 1.5 will be untweaked and 1 gallon will be NA. It should be interesting to say the...

Flying Dog's Pearl Necklace Oyster Stout. The oysters give it a nice creaminess, overall a nice low abv stout.

It's looking like I'll be brewing this tomorrow. I've been eyeing this for a while now, it was a question of getting my resources together. Anyway I'm going to do 5 gallons approximately broken up as such: 1 gallon NA (father-in-law is on the wagon) 1.5 normal 2.5 with Bourbon soaked oak...

Yards Cape of Good Hope IIPA.

Le Freak is amazing, that's on the list to brew.

Perpetual IPA by Troegs Man I'm glad this is a year round now.

Nope, just their IPA. 2x is great though.

Southern Tier IPA. Not fantastic, but a solid, earthy, spicy IPA. I like it.

Caribou Slobber, it developed well in 6 months, wish I had more of it kicking around.

Ah, perfect. I don't know how I haven't stumbled upon that before. Thanks.

How long do you guy let each step stay on the stirplate for? I'm just building mine now but I'm trying to pick up all the information I can. Is it the standard 12 - 18 hours, then refrigerate/decant?