Recent content by Von Mises

Grain bill : 9lb Viking Xtra Pale. 91.1% 8 oz Crystal 15. 5.1 % 4 oz carapils. 2.5 % 2 oz Acid Malt. 1.3 % Hops as follows: 10g galena @30 14g cascade @10 14g columbus @10 7g cascade @5. I personally think it could hold up to higher hopping, beauty of this recipe is you can adapt to your...

Pretty close, I didn't have any white wheat so I just upped my base malt. I do 30 minute boils so hop schedule was a bit different. And I used US05 for this batch, fined with gelatin. Probably the clearest beer I've ever brewed!

Here is my iteration of this recipe, turned out great! Easy to drink, just enough flavor. Very happy with this recipe.

I just emptied a keg of a version of this. Great recipe, easy drinker. Beautiful looking beer! I used: 4lb Pale Ale Malt 4lb White Wheat 1lb Flaked Oats 2.5 oz Acid Malt. 30 minute boil, 1 oz Centennial @30 2 oz Citra & 2 oz Mosaic @160 degrees. Dry Hop 1oz each Citra & Mosaic. Kegged on day...