Recent content by Volitan

Love all of SS products. Who wouldn't want a another fermenter?

I'm in!

Count me in!

Below is my interpretation of the Festina Peche / Berliner Weisse. I took the basic recipe from a Berliner Weisse recipe already on here. Style: Berliner Weisse Type: All Grain Recipe Specifications -------------------------- Boil Size: 6.12 gal Post Boil Volume: 5.98 gal Batch Size...

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I love free stuff! -b

I also posted this under the bottling section, but figured I would post it here since this is the recipe I used. I brewed this recipe and placed into a primary fermenter on January 24, 2011. The beer was transferred to a secondary fermenter on February 27, 2011 and has been sitting there...

I have a Berliner Weisse that was brewed and placed into a primary fermenter on January 24, 2011. The beer was transferred to a secondary fermenter on February 27, 2011 and has been sitting there since. OG - 1.032, FG - 1.005. The yeast used for fermentation was the White Labs WLP630...

Thank you so much for the feedback! Same for everyone else. I'll be brewing this bad boy soon.

Yes, I know that it is June, but I'm already thinking of Fall and the pumpkin beer time! I've already found that most of the beer I brew taste better after a 6-8 weeks in the bottle as opposed to 3 weeks. I'd love to go on and get a pumpkin beer brewed in hopes that it will have plenty of...

Hi all. Well, I hate asking a question that will likely result in RDWHAHB, but here goes. I brewed a blonde ale and allowed it to ferment for two weeks. I put 6 pounds of frozen blueberries in a container, added pectic enzyme and 2 campden tablets, and allowed it to sit for 24 hours in the...