This is my first mead brewed back on 2/10/17. I made a 3 gallon batch using the ingredients mentioned with the exception of the yeast. Instead I used red star active dry yeast. I ended up with an OG of 1.120 and the airlock was bubbling away during the first week. One thing everyone seems to...
Question, I went to brew this morning and realized I only had 2 lbs of flaked maize when I needed 4 1/2. I went out and bought 2 1/2 lbs of grits and cooked them according to the instructions. Once my mash was ready I dumped the grits and stirred and let set for 1 hour. Brew day went fine but...
I recently brewed 10 gallons of this delicious beer this past Friday. Within the first 24 hour my airlock was bubbling away and a nice krausen Started to form. Well I'm now on day 4 and the krausen has stopped and it's almost non existent. Is this normal? Has anyone else experienced this?