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Recent content by Vitcho

CornyKegs 728
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  1. V

    Fermzilla: Natural Carbonation through pressurized fermentation

    That’s exactly what I need. Thanks.
  2. V

    Fermzilla: Natural Carbonation through pressurized fermentation

    why not over 15? I thought I could go to 35psi if i wanted?
  3. V

    Fermzilla: Natural Carbonation through pressurized fermentation

    i have a spunding valve. This ensures I Can control the pressure. But how do I know what CO2 volume I get from - given pressure?
  4. V

    Fermzilla: Natural Carbonation through pressurized fermentation

    I just obtained a fermzilla. As far as I understand it is possible to achieve the right carbonation without adding sugar after fermentation. But how do I regulate the amount of carbonation? Let's say I want to do a weissbier at 3.5 volumes and an IPA at 2.4 - how do I ensure this change in co2...
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