Just did our first Saison style beer. Is there a need for a secondary? If not, how long should I leave it in bottles until I drink? I know there is no exact anser, but will 2 weeks be enough or will I want to wait a few months with a Saison?
Here is what we did:
Partial Mash
WLP Saison...
during the second fermentation. My friend and I are pretty new to homebrewing and for 5 gal. we used 3lbs grain for the partial mash and only 2lbs liquid malt extract. We didnt test the OG but clearly this is going to be a low alcohol beer. We are 2 days into the primary and are wondering if...