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Recent content by viskrikke

SSBrew - 728
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  1. V

    Question about philly sour bottle conditioning / possible bottle bombs

    Thanks for the explanation!
  2. V

    Question about philly sour bottle conditioning / possible bottle bombs

    I bottled my cider, made with philly sour yeast, at 1.000 (its been at that reading for 5 months in bulk age). I now added some EC 1118 Prise de Mousse yeast and 42 gram of sugar to my 5 liter for bottle carbonation (3 vol. CO2) as per usual. I was wondering however, since my other ciders (not...
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