Recent content by viocot

You could always add more water to bring the gravity down. How is it doing? Is the yeast fermenting? Sometimes if i have a high gravity brew i'll make a yeast starter with some of it watered down instead of straight water, and let it go longer before pitching. So the yeast have good healthy...

You should definitely rack to a carboy for ageing. You want as little head space as possible, fill it up to abou 1 to 2" from the cap.( were the neck narrows) and I believe as long as it's food grade plastic you should be fine, some can correct me if i'm wrong.