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Recent content by vineer

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  1. V

    Going All Grain

    I bought the 52 quart coleman at Walmart for the$21, and then later in the week in a different city saw it for $16. Almost got another on just for grins. Did my first all grain batch in it about a week and a half ago. Did the batch sparge method with a 20" braid in the bottom of the cooler...
  2. V

    Building My Mash Tun

    I bought the 5 gallon also, but when figuring for a 5 gallon recipe, it looked as if I needed 4.99 gallon capacity....the 5 gallons is the figure with the lid off, so there is not really 5 gallans available. Wallymart just had the 52 quart coleman 5 day coolers on sale for $15.oo. Got one of...
  3. V

    Life is Good!

    Looking good OG=1.062
  4. V

    Life is Good!

    Hadn't planned on brewing today. Today is my Birthday and the wife asked me what I'd like to do today...Thought about it for a very short time....now I'm brewing. Brewing a B3 Stout Extract Kit. Steeped grains in cooler for 45 min, was about 64C when done, a little low..Used some iodine to...
  5. V

    Hops with the priming sugar?

    I have the ability to split the brew to two secondaries......I'll dry hop the one and boil some hops in the priming sugar for the second and see what happens.
  6. V

    Hops with the priming sugar?

    I'm brewing an IPA and my boy has recommended dry hopping. I read somewhere that some people boil a hop bag along with the priming sugar just before bottling instead. Has anyone else done this. What do you all think? Not quite a week yet in the primary so I still have time to decide. Thanks.
  7. V

    Let me introduce myself

    Hi all from Upstate NY. I only began brewing in June and am building up a supply so that I can let my brews condition longer. Currently fermenting an American IPA. Both Son and Son-in-law have been brewing for a while so I thought I'd give it a try. THe brewing is almost as much fun as the...
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